Chef's Special

• Fragrant Spicy Fish

  Sliced flounder fish braised with napa cabbage in Szechwan fragrant spicy pepper sauce

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  $12.95

• Sliced Fish Sautéed

  Sliced flounder fish sautéed with Chinese veggies in a delicate white wine sauce.

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  $12.95

• Mussels in Black Bean Sauce

  Mussels sautéed in flavorful black bean sauce.

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  $11.95

• Honey Walnut Shrimp

  Fried jumbo shrimp sautéed with honey brown sauce and topped with glazed walnuts

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  $12.95

• Golden Salt & Pepper Shrimp

  Light battered shrimp sautéed with our special salt & pepper seasoning and broccoli

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  $12.95

• Mongolian Lamb

  Sliced leg of lamb, sautéed with green onion and bedded on rice noodles

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  $14.25

• Cumin Lamb with Vegetables

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  $14.25

• Asparagus Beef

  Sliced beef tenderloin sautéed with fresh asparagus in a light brown sauce.

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  $12.75

• Jalapeno Chicken

  Sliced chicken breast sautéed with spicy jalapeno peppers, onion and green peppers

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  $10.95

• Curry Chicken

  Diced chicken stir-fried w. vegetables in curry sauce

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  $10.75

• Shredded Pork with Potatoes

  Sliced pork sautéed with potatoes.

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  $10.50

• Pork with Flavored Dry Tofu

  Shredded pork sautéed with flavored dry tofu, celery, and bamboo in garlic soy sauce.

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  $10.50

• Edamame Pork with Snow Cabbage

  Shredded pork sautéed with edamame and snow cabbage in a savory soy sauce.

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  $10.50

• Thai Spiced Pork

  Minced pork, carrots and bamboo shoots sautéed with basil, cilantro and Thai seasonings

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  $10.50