Chef's Special

Sliced flounder fish braised with napa cabbage in Szechwan fragrant spicy pepper sauce

Sliced flounder fish sautéed with Chinese veggies in a delicate white wine sauce.

Mussels sautéed in flavorful black bean sauce.

Fried jumbo shrimp sautéed with honey brown sauce and topped with glazed walnuts

Light battered shrimp sautéed with our special salt & pepper seasoning and broccoli

Sliced leg of lamb, sautéed with green onion and bedded on rice noodles

Sliced beef tenderloin sautéed with fresh asparagus in a light brown sauce.

Sliced chicken breast sautéed with spicy jalapeno peppers, onion and green peppers

Grilled chicken stir fried w/ veges in bourbon BBQ sauce

Sliced pork sautéed with potatoes.

Shredded pork sautéed with flavored dry tofu, celery, and bamboo in garlic soy sauce.

Shredded pork sautéed with edamame and snow cabbage in a savory soy sauce.

Sliced pork, cabbages and bamboo shoots sauteed with thick tofu layers in spicy brown sauce