Sliced flounder fish braised with napa cabbage in Szechwan fragrant spicy pepper sauce
Sliced flounder fish sautéed with Chinese veggies in a delicate white wine sauce.
Mussels sautéed in flavorful black bean sauce.
Fried jumbo shrimp sautéed with honey brown sauce and topped with glazed walnuts
Light battered shrimp sautéed with our special salt & pepper seasoning and broccoli
Sliced leg of lamb, sautéed with green onion and bedded on rice noodles
Sliced beef tenderloin sautéed with fresh asparagus in a light brown sauce.
Sliced chicken breast sautéed with spicy jalapeno peppers, onion and green peppers
Diced chicken stir-fried w. vegetables in curry sauce
Sliced pork sautéed with potatoes.
Shredded pork sautéed with flavored dry tofu, celery, and bamboo in garlic soy sauce.
Shredded pork sautéed with edamame and snow cabbage in a savory soy sauce.
Minced pork, carrots and bamboo shoots sautéed with basil, cilantro and Thai seasonings