Chef's Specialties

• Almond Boneless Chicken (Canton)

  Whole chicken breast in egg batter, deep fried and served with lettuce, topped with gravy and almonds

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  $11.25

• Walnut Chicken (Shanghai)

  Crispy chicken and walnuts with chef's special sauce, served with broccoli

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  $11.50

• Cinnamon Chicken (Taiwan)

  Cinnamon flavored chicken in egg batter, then coated with honey brawn sauce

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  $11.25

• Chicken & String Beans (Taiwan)

  Tender sliced chicken sauteed with string beans.
  This is a dish with its own character. Try it!

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  $11.25

• Chicken & Tofu Delight (Shanghai)

  Sliced chicken breast, sauteed with vegetables & tofu in spicy brown sauce
  Bill Rush & Dr. Wigand's favorite

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  $11.25

• Basil Chicken (Taiwan)

  Chicken, vegetables and tomatoes sauteed with basil

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  $11.25

• Teriyaki Chicken (Taiwan)

  Grilled chicken and vegetables in teriyaki sauce

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  $12.50

• Crispy Roast Duck (Canton)

  Traditional Cantonese roast duck

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  $15.50

• Eight Treasure Salmon (Shanghai)

  Sliced salmon sauteed with assorted Chinese vegetables in a tasty black bean sauce

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  $12.75

• Salt & Pepper Crispy Fish (Szechuan)

  Crispy fish dry braised with special spiced powder and sauteed with a hint of salt and pepper

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  $12.75

• Black Pepper Beef (Canton)

  Sliced beef sauteed with vegetables in brown black pepper sauce.

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  $12.25

• Double Delight with Sizzling Rice (Mandarin)

  Sliced white meat of chicken with shrimp and vegetables in light wine sauce, served on top of sizzling golden rice cruse

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  $12.25

• Beef and Scallops (Shanghai)

  Sliced tenderloin beef and scallops in brown sauce

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  $13.25

• Hunan Triple Crown (Hunan)

  Fresh scallops, shrimp and beef stir-fried with vegetables in spicy Hunan sauce

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  $13.25

• Szechuan Four Seasons (Szechuan)

  Slices of tender beef and chicken with scallops, shrimp and Chinese greens in pungent Szechuan sauce

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  $13.50

• Happy Family (Canton)

  Shrimp, chicken, scallops, pork and beef sauteed with vegetables in rich brown sauce

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  $13.75

• Pot of Gold (Taiwan)

  Fried tofu with beef, chicken, shrimp, pork and Chinese vegetables in brown sauce

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  $12.75

• Shrimp & Scallops Vegetable Supreme (Mandarin)

  Shrimp and scallops, sauteed with premium Chinese vegetables in delicate wine sauce

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  $13.45

• Brown Rice

  Healthy and nutritious

  With Meal	$1.50
  Without Meal	$2.50