Chef's Specialties

• Almond Boneless Chicken (Canton)

  Whole chicken breast in egg batter, deep fried and served with lettuce, topped with gravy and almonds

  $11.95

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• Walnut Chicken (Shanghai)

  Crispy chicken and walnuts with chef's special sauce, served with broccoli

  $12.25

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• Cinnamon Chicken (Taiwan)

  Cinnamon flavored chicken in egg batter, then coated with honey brown sauce

  $11.95

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• Chicken and String Beans (Taiwan)

  Tender sliced chicken sauteed with string beans. This is a dish with its own character. Try it!

  $11.95

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• Chicken & Tofu Delight (Shanghai)

  Sliced chicken breast, sauteed with vegetables & tofu in spicy brown sauce
  Bill Rush & Dr. Wigand's favorite!

  $11.95

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• Basil Chicken (Taiwan)

  Chicken, vegetables and tomatoes sauteed with basil

  $11.95

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• Teriyaki Chicken (Taiwan)

  Grilled chicken and vegetables in teriyaki sauce

  $13.25

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• Crispy Roast Duck (Canton)

  Traditional Cantonese roast duck

  $16.25

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• Eight Treasure Salmon (Shanghai)

  Sliced salmon sauteed with assorted Chinese vegetables in a tasty black bean sauce

  $13.50

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• Salt & Pepper Crispy Fish (Szechwan)

  Crispy fish dry braised with special spiced powder and sauteed with a hint of salt and pepper

  $13.50

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• Black Pepper Beef (Canton)

  Sliced beef sauteed with vegetables in brown black pepper sauce

  $13.50

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• Double Delight with Sizzling Rice (Mandarin)

  Sliced white meat of chicken with shrimp and vegetables in light wine sauce, served on top of sizzling golden rice crust

  $13.50

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• Beef and Scallops (Shanghai)

  Sliced tenderloin beef and scallops in brown sauce

  $13.95

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• Hunan Triple Crown (Hunan)

  Fresh scallops, shrimp and beef stir-fried with vegetables in spicy Hunan sauce

  $13.95

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• Szechwan Four Seasons (Szechwan)

  Slices of tender beef and chicken with scallops, shrimp and Chinese greens in pungent Szechwan sauce

  $14.25

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• Happy Family (Canton)

  Shrimp, chicken, scallops, pork and beef sauteed with vegetables in rich brown sauce

  $14.50

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• Pot of Gold (Taiwan)

  Fried tofu with beef, chicken, shrimp, pork and Chinese vegetables in brown sauce

  $13.50

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• Shrimp and Scallops Vegetable Supreme (Mandarin)

  Shrimp and scallops, sauteed with premium Chinese vegetables in delicate wine sauce

  $14.75

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