Chef's Specialties

Whole chicken breast in egg batter, deep fried and served with lettuce, topped with gravy and almonds

Crispy chicken and walnuts with chef's special sauce, served with broccoli

Cinnamon flavored chicken in egg batter, then coated with honey brown sauce

Tender sliced chicken sauteed with string beans. This is a dish with its own character. Try it!

Sliced chicken breast, sauteed with vegetables & tofu in spicy brown sauce
Bill Rush & Dr. Wigand's favorite!

Chicken, vegetables and tomatoes sauteed with basil

Grilled chicken and vegetables in teriyaki sauce

Traditional Cantonese roast duck

Sliced salmon sauteed with assorted Chinese vegetables in a tasty black bean sauce

Crispy fish dry braised with special spiced powder and sauteed with a hint of salt and pepper

Sliced beef sauteed with vegetables in brown black pepper sauce

Sliced white meat of chicken with shrimp and vegetables in light wine sauce, served on top of sizzling golden rice crust

Sliced tenderloin beef and scallops in brown sauce

Fresh scallops, shrimp and beef stir-fried with vegetables in spicy Hunan sauce

Slices of tender beef and chicken with scallops, shrimp and Chinese greens in pungent Szechwan sauce

Shrimp, chicken, scallops, pork and beef sauteed with vegetables in rich brown sauce

Fried tofu with beef, chicken, shrimp, pork and Chinese vegetables in brown sauce

Shrimp and scallops, sauteed with premium Chinese vegetables in delicate wine sauce