Chef's Specialties
Almond Boneless Chicken (Canton)
Whole chicken breast in egg batter, deep fried and served with lettuce, topped with gravy and almonds
$14.50 Walnut Chicken (Shanghai)
Crispy chicken and walnuts with chef's special sauce, served with broccoli
$14.75 Cinnamon Chicken (Taiwan)
Cinnamon flavored chicken in egg batter, then coated with honey brown sauce
$14.50 Chicken and String Beans (Taiwan)
Tender sliced chicken sauteed with string beans. This is a dish with its own character. Try it!
$14.50 Chicken & Tofu Delight (Shanghai)
Sliced chicken breast, sauteed with vegetables & tofu in spicy brown sauce
Bill Rush & Dr. Wigand's favorite!$14.50 Basil Chicken (Taiwan)
Chicken, vegetables and tomatoes sauteed with basil
$14.50 Teriyaki Chicken (Taiwan)
Grilled chicken and vegetables in teriyaki sauce
$15.75 Crispy Roast Duck (Canton) (½)
Traditional Cantonese roast duck
$18.75 Eight Treasure Salmon (Shanghai)
Sliced salmon sauteed with assorted Chinese vegetables in a tasty black bean sauce
$15.95 Salt & Pepper Crispy Fish (Szechwan)
Crispy fish dry braised with special spiced powder and sauteed with a hint of salt and pepper
$15.95 Black Pepper Beef (Canton)
Sliced beef sauteed with vegetables in brown black pepper sauce
$15.95 Double Delight with Sizzling Rice (Mandarin)
Sliced white meat of chicken with shrimp and vegetables in light wine sauce, served on top of sizzling golden rice crust
$15.95 Beef and Scallops (Shanghai)
Sliced tenderloin beef and scallops in brown sauce
$16.50 Hunan Triple Crown (Hunan)
Fresh scallops, shrimp and beef stir-fried with vegetables in spicy Hunan sauce
$16.50 Szechwan Four Seasons (Szechwan)
Slices of tender beef and chicken with scallops, shrimp and Chinese greens in pungent Szechwan sauce
$16.75 Happy Family (Canton)
Shrimp, chicken, scallops, pork and beef sauteed with vegetables in rich brown sauce
$16.95 Pot of Gold (Taiwan)
Fried tofu with beef, chicken, shrimp, pork and Chinese vegetables in brown sauce
$15.95 Shrimp and Scallops Vegetable Supreme (Mandarin)
Shrimp and scallops, sauteed with premium Chinese vegetables in delicate wine sauce
$17.25