Poultry

• Cashew Chicken (Shanghai)

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  $10.95

• Moo Goo Gai Pan (Canton)

  Snow white chicken. Sliced chicken breast with mushrooms and Chinese vegetables

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  $10.75

• Chicken with Pea Pods (Mandarin)

  Sliced chicken breast sauteed with snow pea pods in light sauce

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  $10.95

• Sweet and Sour Chicken (Canton)

  Chicken pieces dipped in egg batter with vegetables and lightly fried, then served with sweet and sour sauce

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  $10.75

• Chicken Almond Ding (Canton)

  Diced chicken stir-fried with almond nuts in tasty brown sauce

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  $10.95

• Princess Chicken (Szechuan)

  Diced chicken sauteed in rich brown sauce with green peppers and peanuts

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  $10.75

• Chicken Vegetable Supreme (Shanghai)

  Sliced chicken with premium Chinese vegetables

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  $10.95

• Chicken with Garlic Sauce (Mandarin)

  Diced chicken sauteed with vegetables in garlic sauce

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  $10.75

• Hunan Chicken (Hunan)

  Diced chicken sauteed with green pepper and onion in hot sauce

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  $10.75

• Lemon Chicken (Canton)

  Chicken breast pieces dipped in egg batter and lightly fried, then sauteed with fresh lemon sauce

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  $11.25

• Empress Chicken (Szechuan)

  Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in house secret sauce

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  $11.25

• Sesame Chicken (Mandarin)

  Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with sesame sauce

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  $11.25

• Orange Chicken (Szechuan)

  Chicken breast pieces deep fried in batter, then sauteed with house orange sauce

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  $11.25

• General Tso's Chicken (Hunan)

  Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with green peppers and water chestnuts in special house sauce

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  $11.25

• Peking Duck (Mandarin)

  Crispy duck skin wrapped in mandarin pancakes with scallions and hoisin sauce. Renowned banguet dish requires 24-hour notice for advance preparation

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  $34.00