Poultry

• Cashew Chicken (Shanghai)

  $11.75

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• Moo Goo Gai Pan (Canton)

  Snow white chicken
  Sliced chicken breast with mushrooms and Chinese vegetables

  $11.25

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• Chicken with Pea Pods (Mandarin)

  Sliced chicken breast sauteed with snow pea pods in light sauce

  $11.50

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• Sweet and Sour Chicken (Canton)

  Chicken pieces dipped in egg batter with vegetables and lightly fried, then served with sweet and sour sauce

  $11.25

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• Chicken Almond Ding (Canton)

  Diced chicken stir-fried with almond nuts in tasty brown sauce

  $11.50

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• Princess Chicken (Szechwan)

  Diced chicken sauteed in rich brown sauce with green peppers and peanuts

  $11.25

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• Chicken Vegetable Supreme (Shanghai)

  Sliced chicken with premium Chinese vegetables

  $11.50

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• Chicken with Garlic Sauce (Mandarin)

  Diced chicken sauteed with vegetables in garlic sauce

  $11.25

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• Hunan Chicken (Hunan)

  Diced chicken sauteed with green pepper and onion in hot sauce

  $11.25

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• Lemon Chicken (Canton)

  Chicken breast pieces dipped in egg batter and lightly fried, then sauteed with fresh lemon sauce

  $11.75

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• Empress Chicken (Szechwan)

  Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in house secret sauce

  $11.75

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• Sesame Chicken (Mandarin)

  Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with sesame sauce

  $11.75

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• Orange Chicken (Szechwan)

  Chicken breast pieces deep fried in batter, then sauteed with house orange sauce

  $11.75

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• General Tso's Chicken (Hunan)

  Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with green peppers and water chestnuts in special house sauce

  $11.75

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• Peking Duck (Mandarin)

  Crispy duck skin wrapped in mandarin pancakes with scallions and hoisin sauce. Renowned banquet dish requires 24 hour notice for advance preparation

  $36.00

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