Poultry
Cashew Chicken (Shanghai)
$11.95 Mushroom Chicken
Sliced chicken breast sauteed with fresh mushrooms and bamboo shoots in a light brown sauce
$11.75 Szechuan Chicken (Szechuan)
Sliced chicken sauteed in hot and sweet spicy garlic sauce with water chestnuts and woodear, mushroom
$11.50 Snow White Chicken (Canton)
Moo Goo Gai Pan
Sliced chicken breast with Chinese vegetables in white wine sauce$11.50 Chicken with Pea Pods (Mandarin)
Sliced chicken breast sauteed with snow pea pods in light sauce
$11.75 Sweet and Sour Chicken (Canton)
Chicken pieces dipped in egg batter with vegetables and lightly fried, then served with sweet and sour sauce
$11.50 Chicken Almond Ding (Canton)
Diced chicken stir-fried with almond nuts in tasty brown sauce
$11.75 Princess Chicken (Szechwan)
Diced chicken sauteed in rich brown sauce with green peppers and peanuts
$11.50 Chicken Vegetable Supreme (Shanghai)
Sliced chicken with premium Chinese vegetables
$11.95 Chicken with Garlic Sauce (Mandarin)
Diced chicken sauteed with vegetables in garlic sauce
$11.50 Hunan Chicken (Hunan)
Diced chicken sauteed with green pepper and onion in hot sauce
$11.50 Lemon Chicken (Canton)
Chicken breast pieces dipped in egg batter and lightly fried, then sauteed with fresh lemon sauce
$11.95 Empress Chicken (Szechwan)
Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in house secret sauce
$11.95 Sesame Chicken (Mandarin)
Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with sesame sauce
$11.95 Orange Chicken (Szechwan)
Chicken breast pieces deep fried in batter, then sauteed with house orange sauce
$11.95 General Tso's Chicken (Hunan)
Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with green peppers and water chestnuts in special house sauce
$11.95 Peking Duck (Mandarin)
Crispy duck skin wrapped in mandarin pancakes with scallions and hoisin sauce. Renowned banquet dish requires 24 hour notice for advance preparation
$38.00