Poultry

Sliced chicken breast sauteed with fresh mushrooms and bamboo shoots in a light brown sauce

Sliced chicken sauteed in hot and sweet spicy garlic sauce with water chestnuts and woodear, mushroom

Moo Goo Gai Pan
Sliced chicken breast with Chinese vegetables in white wine sauce

Sliced chicken breast sauteed with snow pea pods in light sauce

Chicken pieces dipped in egg batter with vegetables and lightly fried, then served with sweet and sour sauce

Diced chicken stir-fried with almond nuts in tasty brown sauce

Diced chicken sauteed in rich brown sauce with green peppers and peanuts

Sliced chicken with premium Chinese vegetables

Diced chicken sauteed with vegetables in garlic sauce

Diced chicken sauteed with green pepper and onion in hot sauce

Chicken breast pieces dipped in egg batter and lightly fried, then sauteed with fresh lemon sauce

Chicken pieces dipped in egg batter and lightly fried, then sauteed with vegetables in house secret sauce

Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with sesame sauce

Chicken breast pieces deep fried in batter, then sauteed with house orange sauce

Chicken breast pieces dipped in egg batter, lightly fried, then sauteed with green peppers and water chestnuts in special house sauce

Crispy duck skin wrapped in mandarin pancakes with scallions and hoisin sauce. Renowned banquet dish requires 24 hour notice for advance preparation